Wedding Cake Frosting

4.5

(202)

174 Reviews

54 Photos

Buttercream icing for wedding cakes.

Submitted by Jeannine

Updated on September 22, 2022

54

Servings:

20

Yield:

5 to 6 - cups

Jump to Nutrition Facts

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Ingredients

1x

2x

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Original recipe (1X) yields 20 servings

1 cup butter
1 cup shortening
½ cup milk
2 teaspoons clear imitation vanilla extract
8 cups confectioners' sugar

Directions

Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

327 home cooks made it!

Nutrition Facts (per serving)

370	Calories
20g	Fat
50g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 370
% Daily Value *
Total Fat 20g	25%
Saturated Fat 9g	43%
Cholesterol 25mg	8%
Sodium 68mg	3%
Total Carbohydrate 50g	18%
Total Sugars 49g
Protein 0g	1%
Calcium 10mg	1%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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